(cont) diabetes?
doing a project on DM. Specifically interested in specific physiological implications of DM on a cellular level. Reference links are appreciated.
Diabetes mellitus (DM, like you said) comes in two types: type 1 and type 2, commonly called child onset and adult onset respectively, but not always correctly.
Type 1: The basis of this is uncertain. Everyone is born with a functioning pancreas, in which the alpha and beta cells in the Islets of Langerhans pump out insulin and glucagon just as they should. Some time between the age of 0 and about 25, some people lose the function of the beta cells, and their blood insulin levels drop to zero. As the function of insulin is the downregulate blood glucose, that then skyrockets. This has all sorts of bad effects on the body and its cells, but most of them are not immediately felt. Some scientists believe the damage is autoimmune or caused by a virus, but nobody really knows for sure. It doesn’t appear to be genetic.
Type 2: You produce enough insulin (sometimes too much!) but your body can’t recognise it. This is unfortunately genetic. Certain races are much more likely to develop it (South East Asians and Afro-Caribbeans), and there is a possibility that it is dietary as well. It is certainly documented that the risk increases with waist circumference and a bad diet (lots of fat, salt, etc.), as well as being male. However, DMT2 running in the family doesn’t mean you are phenotypically diabetic; it’s just a predisposition, like a predisposition to schizophrenia doesn’t mean you are mentally ill.
Cellular Level explanation: Essentially, in DMT1 there is no insulin and in DMT2 the cells can’t recognise the insulin (defective cell surface receptors, if you want to know). This means that all the actions that insulin usually delivers are lost. This includes:
- the cells absorbing more glucose from the blood
- the liver and muscles storing more glucose as glycogen
- fat cells turning it into fat
- reduced glycogen and fat breakdown
- and lots more!
This leaves your blood glucose really high, which is usually what they test for. What is a lot worse is HYPOglycaemia (low blood sugar). This can cause unconsciousness in minutes, coma then death, because of your brain.
Your body can respire with lots of things (known as respiratory substrates), including carbohydrates, proteins and fats. However, your brain is much pickier: it will only use glucose and, at a pinch, ketones. Using ketones once glucose has run out buys you some time, but they don’t really work so well (hence the sluggishness associated with hypo) and they cause a state called ketoacidosis (you can actually smell this on someone’s breath – smells like pear drops). This is what can cause death if blood sugar isn’t restored.
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